Member Since

Turning Point Breakfast, Brunch & Lunch

Founded in 1998 in Little Silver, NJ, Turning Point currently has 22 locations throughout the American Northeast including New Jersey, Pennsylvania and Delaware. Turning Point reimagines the breakfast, brunch, and lunch experience by offering unique, creatively designed, seasonal options in an environment that feels like home. The award-winning brand has accumulated multiple awards over the years including being named the Best Breakfast – Lunch for over 10 consecutive years by New Jersey Monthly Magazine, Reader's Choice Best Breakfast by Philly Magazine, and Gold Plate Award Winner by the New Jersey Restaurant Hospitality Association.
Headquarters

Eatontown, NJ
United States

Primary Services
Restaurants
Franchising Since
Start up cost
$695K
Total Investment
$695K
$1M
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