Food & Restaurants

Perkins American Food Co.

$250K-$400K

Start Up Cost

$727K-$3,454M

Total Investment

2019

Member Since
  • Headquarters: Sandy Springs, GA United States
  • Franchising Since: 1965
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Over the past 65 years, Perkins has built a brand that has garnered millions of fans and supported countless entrepreneurs in establishing businesses that endure. We’ve achieved this by continuously evolving to meet our customers' needs while maintaining the warm hospitality, exceptional food, and outstanding value that define us. As we enter an exciting new chapter for our brand, Perkins has reimagined itself with two new restaurant models for entrepreneurs. Our full-service dining option, which has proven its worth over time, has been refreshed with a completely new décor, menu, and beverage selections to cater to today’s consumers in a more compact 3,000 sq. foot space. Additionally, we’ve introduced a fast-casual model called Perkins Griddle & Go, tailored for today’s busy consumers. This model features a streamlined menu that provides an elevated café experience, starting at 1,500 sq. feet (with 800 sq. feet dedicated to the kitchen for non-traditional setups). Griddle & Go is designed to be quick to build, easy to scale, and significantly more affordable than our traditional Perkins model. It’s an ideal choice for street-front retail and various non-traditional locations. Our adaptable concept is perfect for any setting where hungry customers seek a delicious, made-to-order meal, from airports to casinos, hospitals, military bases, colleges, and beyond. Griddle & Go is truly a great fit!

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