West Palm Beach, FL
Graze Craze started when our founder, a U.S. Airforce veteran who had spent years working in the food industry, observed the growing popularity of charcuterie boards. She believed that there would be strong demand for a charcuterie service that allowed customers convenient access to grazing platters like those they loved online. She tested out her concept and found that it was wildly popular!
Here are some of the reasons we love this unique concept so much:
- There is nothing like this of any scale, we’re helping create an entire new vertical
- This isn’t a traditional restaurant, there are no grease traps, hood vents etc.
- All take out, delivery and catering
- Significantly smaller investment
- Smaller footprint, can typically be run with 3-5 employees
- Higher Margins
Graze Craze is the latest addition to United Franchise Group, a leader in the franchising space since 1986. With their help, Graze Craze has become a cutting-edge franchise opportunity poised to expand throughout the U.S. They’ve streamlined processes like the steps to opening, training, marketing, and much more, so franchisees can spend more time focusing on the big picture – growing their charcuterie businesses!