Every year, the International Franchise Association publishes a comprehensive report highlighting the economic impact franchising has on the US economy. Our data for 2017 showed that there are 733,000 franchise establishments that support nearly 7.6
This week’s #FranchiseeFriday is Susan Trumble ofMr Transmission in Florence, KY! She said, “Franchising provides great networking opportunities with other franchisees who we can go to for peer support and advice.” For more information about franc
As we approach the holiday season, we find ourselves reflecting on the year, measuring our successes and focusing on ways to avoid our lesser successes. Then, we start formulating our goals for the New Year. Looking back, we find that we are thankf
“The name of our company is about personal service. It’s about being part of a larger community all the way from our suppliers and farmers, all the way down to our customers,” says Dan Hawkins, one of the founders of The Human Bean, a Medford, Oregon
This week’s #FranchiseeFriday is Adam Hebekeuser of Creative Colors International-We Can Fix That! For more info on franchising with Creative Colors International, please visit https://www.franchise.org/creative-colors-international-inc-franch
This week’s #FranchiseeFriday is Dave Paeske ofFloor Coverings International He’s excited about having the opportunity to be a job creator! With over 90 franchised units, Floor Coverings International has been franchising since 1989. To learn more
How did the idea (and the name) for Monkee’s come about? DeeDee Shaw: In 1995, after I retired from teaching and traveling as a sales rep for Armani eyewear, I looked around my hometown of Wilmington, North Carolina, and decided a cute town like
This week’s #FranchiseeFriday goes to Michael Bisping and Cub Swanson of UFC GYM! The duo co-own their franchise while continuing their successful MMA careers. For more information about franchising with UFC GYM, please visit https://www.franchise.o
This week’s #FranchiseeFriday is Mitch Neal fromBurger 21! After opening his two locations, he said, “From the way our burgers turn heads in the dining room, I know I made the best choice!” For more information on franchising with Burger 21, pleas