This winning scenario can help domestic franchisees and international growth-oriented franchisors to work together.
Congratulations to our #FranchiseeFriday – Aaron Gillaspie of MY SALON Suite! He said, “The franchising industry has made it possible for independent salon professionals to own and operate their own business.” For more info about franchising with
Cresanti Brings Franchising to the Table Check out that smile on IFA President & CEO Robert Cresanti’s face (front left) as he works to move franchising forward at a meeting at the White House on May 9. Across from him, you’ll recognize Advisor to
Every year, the International Franchise Association publishes a comprehensive report highlighting the economic impact franchising has on the US economy. Our data for 2017 showed that there are 733,000 franchise establishments that support nearly 7.6
FOR IMMEDIATE RELEASE Contact: Jenna Weisbord, 310-995-0839 jweisbord@franchise.org @franchising411 IFA Statement on NLRB considering rulemaking to address joint-employer WASHINGTON, May 9—International Franchise Association SVP of Govern
Starting a business requires cash. The problem is that few entrepreneurs have a ready supply handy. If you’re looking to fund your new venture, you have several options. Yes, you can borrow from the bank or find investors, but you’ll be starting y
Master Sergeant Ron Beverly Sr. (ret.) served in the U.S. Army for 32 years before getting a job with the U.S. Postal Service and opening his Dream Vacations travel franchise in October 2013. He is now living the dream exploring the world and sharing
Legal Symposium opening session delves into the multi-generational workplace. By IFA Staff IFA’s annual Legal Symposium kicked off Monday by exploring the impacts of multiple generations in the workplace. Baker McKenzie Director
People on the Move Nothing Bundt Cakes has named Kyle Smith as CEO after previously serving as President for five years. Chris Bremer has also been brought on as Chief Development Officer. The franchise brand recently opened its 250th Bakery
Going global will be difficult, but the rewards can be substantial. Everyone’s talking about expanding internationally. It’s all over the news and friends in the industry are proudly announcing their own successes. “Going global” seems like the thing to do! But are you really ready?