Local entrepreneurs Norman Carter and T-Claude Devall invite the community to celebrate with a ribbon-cutting ceremony

WHO:

Eggs Up Grill, the nation’s fastest-growing “better breakfast” restaurant franchise, along with local franchise owners Norman Carter and T-Claude Devall, Lake Charles-based entrepreneurs opening the community’s first Eggs Up Grill location.

WHAT:

Eggs Up Grill invites the Lake Charles community and local media to a grand opening day celebration, March 9. The celebration will culminate in an official ribbon-cutting ceremony with local leaders on Monday, March 9th at 10 a.m.

Guests can enjoy Eggs Up Grill’s signature breakfast, brunch, and lunch offerings, including omelets, breakfast sandwiches, burgers, bowls, and mimosas, all served in a welcoming neighborhood setting from 6 a.m. to 2 p.m.

Additional grand opening highlights include:

• Free Donuts
• Ribbon-cutting ceremoney with local officials

WHERE: 

Eggs Up Grill – Lake Charles

4038 Ryan St

Lake Charles, LA 70605

WHEN:

Ribbon-Cutting Monday, March 9, 2026, 10 a.m. CT

(Media arrival encouraged by 9:15 a.m.)

Grand Opening Day Specials (Dine-In Only):

• Free Donuts

PHOTOS: 

Ribbon-cutting with Lake Charles city leaders

Franchise owners Norman Carter and T-Claude Devall

Restaurant interior and exterior

Guests enjoying breakfast favorites

Additional photos available upon request

INTERVIEW:

Local media is invited to cover the opening and meet franchisees Norman Carter and T-Claude Devall. Interviews available onsite in the restaurant, in-studio or by arrangement.

CONTACT:

For more information, contact:

Loren Thum, Thunderly

(817) 913-0194 | lthum@thunderlymarketing.com