Local veteran and physician franchise owners open the brand’s first Austin location with a week of community-focused festivities

WHO:

Eggs Up Grill, the nation’s fastest-growing “better breakfast” restaurant franchise, along with local franchise owners Omar Thompson and Dr. Megan Hood, a veteran- and physician-led entrepreneurial team opening the brand’s first Austin, Texas location.

WHAT:

Eggs Up Grill invites the Austin community and local media to a grand opening and ribbon-cutting celebration for its first Austin restaurant. The event will include remarks from local leadership, a ribbon-cutting ceremony, and a week of daily specials.

Guests can enjoy Eggs Up Grill’s signature breakfast, brunch, and lunch offerings, including omelets, breakfast sandwiches, burgers, bowls, and mimosas, all served in a welcoming neighborhood setting from 6 a.m. to 2 p.m.

• Daily grand opening week specials
• Ribbon-cutting ceremony with local officials
• Prizes and giveaways

WHERE:

Eggs Up Grill – Austin

9021 Goodnight Ranch Blvd., Unit 2100

Austin, TX 78747

WHEN:

Ribbon-Cutting Thursday, Feb. 5, 2026, 9:30 a.m. CT

(Media arrival encouraged by 9:15 a.m.)

Daily Grand Opening Week Specials (Dine-In Only):

• Monday: $8 classic all day long
• Tuesday: Free coffee with purchase of any entree
• Wednesday: Free 3 count donuts with purchase of any entree
• Thursday (Grand Opening Day): Great American Cheeseburger for $9.99 all day
• Friday: $5 mimosas all day long

PHOTOS:

Ribbon-cutting with Austin city leaders

Franchise owners Omar Thompson and Dr. Megan Hood

Restaurant interior and exterior

Guests enjoying breakfast favorites

Additional photos available upon request

INTERVIEW:

Local media is invited to cover the opening and meet franchisees Omar Thompson and Dr. Megan Hood. Interviews available onsite in the restaurant, in-studio or by arrangement.

CONTACT:

For more information, contact:

Loren Thum, Thunderly

(817) 913-0194 | Lthum@thunderlymarketing.com