All-American Breakfast and Lunch Concept Expands into New Markets through Franchise and Corporate Growth

KANSAS CITY – The Big Biscuit, a modern All-American breakfast and lunch franchise concept known for its classic comfort food served with genuine hometown hospitality, is continuing its strong 2025 growth trajectory while celebrating its 25th anniversary.

Founded in 2000 as a single restaurant in Independence, Missouri, The Big Biscuit has expanded to 29 locations, serving communities across the Midwest and beyond. Most recently, the brand announced a four-unit development agreement in Wichita, Kansas, with the first location slated to open in October and a second in early 2026. The Big Biscuit is also entering the Columbia, Missouri, market through a new franchise agreement, with a restaurant scheduled to debut in spring 2026. Additionally, existing franchisees are continuing to grow their footprints, with new locations in development across Arkansas, Kansas, and Oklahoma.

“Reaching our 25-year milestone is a testament to our commitment to protecting the brand’s soul and culture amidst our rapid growth,” said Chad Offerdahl, Co-CEO of The Big Biscuit. “As we’ve grown steadily and thoughtfully, we’ve remained guided by our hometown hospitality and focus on doing right by our guests. Our menu innovation, including our most recent refresh, and community initiatives in every market embody that spirit, and we look forward to continuing to share it with our communities for years to come.”

Beyond new restaurant development, as part of its milestone year, The Big Biscuit rolled out one of its largest menu refreshes to date, featuring new flavorful offerings which include birthday cake pancakes, chicken & waffles, chicken biscuits, grits with unique flavor twists, and a special lineup of cherry beverages. Behind the scenes, franchisees have been equipped with enhanced kitchen systems and streamlined workflows to uphold The Big Biscuit’s hallmark speed-to-table promise—delivering made-to-order meals with fast-casual efficiency in a full-service setting.

Amidst its growth, community service remains a core pillar for The Big Biscuit. The brand is currently hosting its second annual “Stuff the Bus” initiative, collecting new school supplies to support local students and schools ahead of the 2025 school year. Until Sunday, August 17, guests are encouraged to drop off new, unused school supplies at their nearest Big Biscuit location. All donations will be distributed directly to the local school district in each community.

“As The Big Biscuit continues to expand and reach new markets, we’re proud to remain rooted in the values that have defined us for 25 years—serving classic breakfast with a twist and giving back to the communities we call home,” said Marita Swift, Vice President of Strategic Growth at The Big Biscuit. “Since launching our franchise initiative, it has been amazing to see the impact The Big Biscuit has on guests in new neighborhoods. Looking ahead, we’re focused on continued growth through both corporate development and strategic franchise partnerships. To keep the momentum going, we are seeking seasoned operators who are attracted to the morning daypart, align with our company values, and are committed to operational excellence.”

The Big Biscuit, which began franchising in 2019, is actively expanding with franchisees passionate about bringing a community-first breakfast concept to new markets. Ideal candidates have restaurant experience, strong operating teams, and a hunger for growth. The brand is currently focused on expansion in St. Louis, MO, and the Dallas-Fort Worth, TX area, as well as other regional communities.

For franchise opportunities, visit: https://bigbiscuitfranchise.com.

About The Big Biscuit®

The Big Biscuit® is a full-service breakfast and lunch concept serving impossibly generous portions of classic American comfort food with genuine hometown hospitality. Founded in 2000 and franchising since 2019, the brand has grown to 29 locations across Kansas, Missouri, Oklahoma, and Arkansas.

Known for its speed-to-table service, seasonal offerings, and commitment to community, The Big Biscuit has earned national recognition as Entrepreneur Franchise 500 Top Food Franchise 2025, a Franchise Times “Top Breakout Brand,” a Global Franchise Awards finalist, and a multi-time “Best Breakfast” winner in regional markets. Through local school initiatives, influencer collaborations, and philanthropy focused on food insecurity and public education, The Big Biscuit brings people together—one biscuit at a time.

To learn more, visit bigbiscuit.com and follow the brand on Facebook @BigBiscuitRestaurant, Instagram @the.big.biscuit, and TikTok @eatbigbiscuit.