DUBLIN, Calif. – Vitality Bowls, the leading superfood café offering acai bowls, smoothies, salads, wraps, grain bowls and more, recently announced the Dublin café is under new ownership with local entrepreneurs, Diego Puentes and Stefanny Rubiano, at the helm. 

“I’m thrilled to join the Dublin community as the new owner of Vitality Bowls. With the support from the previous owner and my passion for serving fresh, nutritious food, I knew it was the right fit,” said Diego Puentes, a seasoned entrepreneur with extensive experience in business development and technology. Alongside his wife, Stefanny, Diego is committed to helping people live a healthy life. “My family is excited to introduce ourselves and become a part of this vibrant community. We look forward to providing healthy, convenient meal options to local residents, and we can’t wait to fuel Dublin’s health and wellness for years to come.”

Diego and Stefanny bring a unique business skillset to the brand. Stefanny will be leading day-to-day operations with extensive experience in business management and administration. 

“We’re excited to welcome Diego and Stefanny as the new owners of Vitality Bowls in Dublin. Their passion for health and wellness, combined with their strong business acumen, make them the perfect duo to continue our mission of nourishing communities,” said Tara Gilad, Co-Founder and President of Vitality Bowls. “Diego and Stefanny’s commitment to delivering fresh, nutritious food aligns perfectly with our brand values. With their leadership, we’re confident that Vitality Bowls Dublin will continue to thrive and serve as a cornerstone of the community.”

For over a decade, Vitality Bowls has pioneered healthy food with its dynamic cafés and unique offerings. The menu showcases an extraordinary array of superfoods, delivering not just meals but a commitment to exceptional nutritional value. From signature bowls like the Superfood Bowl—made with acai, pitaya, almond milk, organic granola, cacao nibs and goji berries—to hearty crowd favorites like the Chimichurri Steak Wrap—an enticing blend of super greens, grass-fed sous-vide steak, grains, radishes and more wrapped in a tomato basil tortilla—each item aligns with the brand’s mission help guests feel 100% energized and 100% revitalized.

For more information about Vitality Bowls, visit vitalitybowls.com. 

About Vitality Bowls

Roy and Tara Gilad founded Vitality Bowls in 2011 in San Ramon, California. The duo started the superfood café concept as a result of discovering their daughter’s severe food allergies and wanting to find safe, healthy food alternatives. Since franchising began in 2014, the brand has grown to more than 145 cafés open and in development.

Between 2019 and 2020, Vitality Bowls earned the “Best Franchise to Buy”—New Ethnic Eats Category Zor Award, was named in Entrepreneur’s Top Food Franchise and Top New Franchises list, Franchise Times’s Top 200+ list, Entrepreneur’s Top Growth Franchise list, Inc. 5000 Fastest Growing Private Companies, Restaurant Business’s Future 50 and Fast Casual’s Top 100 Movers and Shakers.

In 2022, Vitality Bowls was named a Top Food Franchise in Entrepreneur Magazine, claiming one of the top five spots in the “Açaí Bowl” category. Additionally, in 2023 Vitality Bowls was named a top emerging brand in Franchise Journal. 

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