Member Since

Hissho Sushi & Craft Beer Bar

Veteran Discount Available
Offering 50% off of the initial franchise fee to qualified veterans.
Hissho’s concepts create a destination that customers will flock to. This format offers made-to-order sushi and hot appetizers, paired with pours from a selection of local craft beers and highly-rated wines on tap. This concept will elevate consumers sushi experience. Benefits: Sushi Bar with added alcohol and Asian-inspired hot appetizers and Multiple Day Parts. Ideal for: Military Bases, Retail Centers and Airports. The Hissho Sushi Franchise Program includes: Hands-On Sushi Training; Marketing and Sales Training; Food and Safety Training; Products, Packaging, Marketing and Branding; Ongoing Support from Hissho Field Team and Headquarters; Phone Conferences and Webinars.
Headquarters

Charlotte, NC
United States

Primary Services
Restaurants
International
Specialty
Franchising Since
Start up cost
$125K
Total Investment
$425K
$525K
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We train, equip and support franchisees through every step of their journey to achieve success and their dreams.

The beauty of Hissho Sushi is our product is made fresh daily. There is a chef in every Hissho Sushi location making restaurant quality rolls every single day. It is our promise that all the ingredients we use in our sushi are fresh, high-quality, and responsibly sourced. We’re passionate about our franchisees and the opportunities created for local business owners and their communities. Hissho currently operates in over 1,800 locations across 42 states in the U.S. from local grocery stores, hospitals, universities, airports, military installations and more. Hissho is committed to being the leader everyone looks to and the innovator who is taking the sushi industry to the next level.

Hissho Sushi

What does that mean for our retail partners? Hissho Sushi makes our space a destination for your store by delivering fresh, innovative and premium rolls and menu items that shoppers think they can only get in a restaurant. At Hissho University, you’ll learn everything you need in order to run a successful business. You will become a specially-trained sushi chef, and gain essential customer service, marketing, and sales skills. The Hissho Sushi method provides a collaborative environment, offering support where you need it. It’s a great day for sushi!