Home of the 16-inch sub, Goodcents offers signature pillowy soft bread baked in-restaurant twice a day, served alongside sliced-to-order meats and cheeses, piled high with fresh veggies, a splash of vinegar and oil, and don’t forget the oregano. Since 1989, when founder Joe Bisogno opened his first location in Lenexa, KS, Goodcents has won numerous awards—including being recognized as one of America's Top 500 Franchise operations by both Entrepreneur and Franchise Times. Headquartered in DeSoto, KS, the franchise now boasts more than 60 locations spanning 9 states and offers online ordering, dine-in, carry-out, drive-thru and delivery, along with a responsive loyalty program and a commitment to staying technologically advanced. With a mission to make the little guy famous, Goodcents proudly crafts the most delicious subs, delectable pastas, crave-worthy cookies, and convenient Goodcents To Go meals on planet Earth.
$5,000 off initial franchise fee.
