Local husband-and-wife franchisees Tony Sawyer and Brigitte Bartley Sawyer celebrate their first location with a week of specials

WHO:

Eggs Up Grill, the nation’s fastest-growing “better breakfast” restaurant franchise, along with local franchise owners Tony Sawyer and Brigitte Bartley Sawyer, a husband-and-wife entrepreneurial team opening their first location.

WHAT:

Eggs Up Grill invites the Hampton community and local media to a grand opening and ribbon-cutting celebration.The event will include remarks from local leadership, a ribbon-cutting ceremony, and the unveiling of a commissioned art piece honoring the city of Hampton and its local landmarks.

Guests can enjoy Eggs Up Grill’s signature breakfast, brunch, and lunch offerings, including omelets, breakfast sandwiches, burgers, bowls, and mimosas, all served in a welcoming neighborhood setting from 6 a.m. to 2 p.m.

Additional grand opening highlights include:

• Daily grand opening week specials
• Attendance by the Mayor of Hampton, Vice Mayor, and additional city council members
• Ribbon-cutting ceremony with local officials
• Big reveal of a custom Hampton-inspired art installation by a local artist

WHERE:

Eggs Up Grill – Hampton

2170 Coliseum Drive, Suite 10

Hampton, VA 23666

WHEN:

Ribbon-Cutting Thursday, Jan. 29, 2026, 10:00 a.m. ET

(Media arrival encouraged by 9:45 a.m.)

Daily Grand Opening Week Specials (Dine-In Only):

• Monday: Free fresh-brewed coffee with the purchase of any entrée
• Tuesday: $10 classic favorites when dining before 10:00 a.m.
• Wednesday: Free kids meal with the purchase of any entrée
• Thursday (Grand Opening Day): $10 grilled chicken sandwich all day, plus free samples of hometown favorites, including donuts, pancakes, and more
• Friday: $5 mimosas all day long

PHOTOS:

Ribbon-cutting with Hampton city leaders

Franchise owners Tony Sawyer and Brigitte Bartley Sawyer

Commissioned Hampton art reveal

Restaurant interior and exterior

Guests enjoying breakfast favorites

Additional photos available upon request

INTERVIEW:

Local media is invited to cover the opening and meet franchisees Tony Sawyer and Brigitte Bartley Sawyer. Interviews available onsite in the restaurant, in-studio or by arrangement.

CONTACT:

For more information, contact:

Loren Thum, Thunderly

(817) 913-0194 | lthum@thunderlymarketing.com