Your Neighborhood Sandwich Shop™ Brings Flavor, Value, and Easy Group Meals to Spring and Summer Celebrations

DENVER, Colo. – Port of Subs®, the neighborhood sandwich franchise serving up fresh, made-to-order subs, is welcoming the warmer months with a lineup of limited-time menu highlights, easy catering options, and rewarding deals. Whether it’s graduation parties, weddings, family get-togethers, or just a quick lunch in the sun, Port of Subs is making it easier (and more delicious) to bring people together.

Leading the lineup is the new Turkey, Bacon & Avocado sub — a craveable combination of freshly sliced turkey, crispy bacon, creamy avocado, and crisp veggies, all stacked on freshly baked bread. It’s the perfect mix of fresh and indulgent, just in time for spring and summer.

And there’s even more to love. Guests who try the Turkey, Bacon & Avocado sub in April will earn 2x points through the Port Perks® rewards program.

Fresh Deals, Fun Rewards, and Easy Catering

Port of Subs is rolling out a full lineup of limited-time offers designed to make every occasion a little easier and a lot tastier:

  • 2-Foot Tuesdays: Available exclusively through the Port Perks rewards program in the mobile app, guests can unlock weekly deals on the brand’s signature 2-foot subs, perfect for sharing or not.
  • Graduation & Wedding Catering (May): Feeding a crowd? Port Perks members can save on the new 9-Foot Sub Boxes, making party planning simple and stress-free.
  • Summer Visit Challenge (June): Visit four times in June and earn a free small sub, because summer should come with rewards.
  • Mother’s Day Gift Card Offer (May 1 – May 10): Buy a $20 gift card online and receive a $5 bonus card, an easy and tasty way to celebrate Mom.
  • Celebrate Your Grad (May): Purchase a $50 gift card and receive a $10 bonus card for yourself.
  • Father’s Day Gift Card Offer (June 12 – June 21): Buy a $20 gift card and get a $5 bonus card, perfect for treating Dad to his favorite sub.

“Our subs are made for moments like these, bringing people together, celebrating milestones, or just enjoying a great meal,” said Healey Mendicino, President and CEO of Port of Subs. “We’re excited to offer guests fresh flavors, great value, and easy options for everything from everyday meals to big celebrations.”

Known for slicing meats and cheeses fresh for every order, Port of Subs continues to deliver quality, flavor, and customization in every bite, whether you’re grabbing lunch on the go or feeding a crowd.

To learn more or find a location near you, visit www.portofsubs.com.

###

About Port of Subs®
Port of Subs® has been slicing fresh and serving communities for more than five decades. Founded on a commitment to quality sandwich making and superior customer service, the brand is known for its premium meats and cheeses and customizable, made-to-order menu offerings. With more than 120 locations across the U.S. and a growing franchise development pipeline, Port of Subs continues to evolve through innovative products, convenient technology, and a commitment to being Your Neighborhood Sandwich Shop™. For more information, please visit www.portofsubs.com. For franchising opportunities, visit www.franchising.portofsubs.com.

Search