Local entrepreneur Conley McIntyre invites the community to celebrate with a ribbon-cutting ceremony and grand opening block party

WHO:

Eggs Up Grill, the nation’s fastest-growing “better breakfast” restaurant franchise, along with local franchise owner Conley McIntyre, a multi-unit entrepreneur opening his 10th restaurant and the community’s first Eggs Up Grill location.

WHAT:

Eggs Up Grill invites the Cherrydale community and local media to a grand opening day celebration, April 24. The celebration will culminate in an official ribbon-cutting ceremony with local leaders on Friday, April 24 at 10 a.m.

Guests can enjoy Eggs Up Grill’s signature breakfast, brunch, and lunch offerings, including omelets, breakfast sandwiches, burgers, bowls, and mimosas, all served in a welcoming neighborhood setting from 6 a.m. to 2 p.m.

Additional grand opening highlights include:

  • Ribbon Cutting at 10am
  • First 3 guests in line beginning at 6 a.m. will receive free breakfast for a year
  • Every 61st guest throughout the day will receive free breakfast for a year (up to 7 additional winners)
  • Prize giveaways, branded swag and more
The celebration will continue on Saturday, April 25 with a community block party in the shopping center, featuring:
  • Live music and giveaways from T-Mobile
  • Face painting and balloon animals
  • Prize wheel and family-friendly activities
  • Participation from local vendors and organizations including State Farm, Cherrydale Elementary PTA, Truliant Bank, Crunch Fitness, Carolina Performance Chiropractic and Pet Supermarket

WHERE:

Eggs Up Grill – Cherrydale

3203 N. Pleasantburg Drive
Greenville, SC 29609

WHEN:

Ribbon-Cutting April 24, 10 a.m.

(Media arrival encouraged by 9:15 a.m.)
Block Party April 25

PHOTOS:
Ribbon-cutting with local leaders

Franchise owner Conley McIntyre and team
Grand opening giveaways and crowd participation
Restaurant interior and exterior
Guests enjoying breakfast favorites

INTERVIEW:

Local media is invited to cover the opening and meet franchisee Conley McIntyre. Interviews available onsite in the restaurant, in-studio or by arrangement.

CONTACT:

For more information, contact:

Loren Thum, Thunderly
(817) 913-0194 | lthum@thunderlymarketing.com

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