Your Neighborhood Sandwich Shop™ Serving Fresh, Made-To-Order Meals with Customization, Seasonal Value, and Options for Every Occasion

DENVER, CO. – As the new year gets underway, Port of Subs, the neighborhood sandwich franchise serving up fresh, made-to-order subs, is inviting guests to start 2026 with more flavor, more choice, and more ways to enjoy their favorite subs. Available now through March 31, the brand’s new Chicken Melt Trio headlines a lineup of limited-time offerings and seasonal promotions designed to deliver bold taste and everyday value. Together, these menu highlights reflect what guests can expect from Port of Subs throughout the first quarter of the year, from menu innovation to seasonal value and group-friendly options.

The Chicken Melt features three premium, protein-packed flavors – Teriyaki, BBQ, and Buffalo – each crafted with tender chicken, melted cheese, and Port of Subs’ signature made-to-order approach. With richer flavors and a heartier build, the trio appeals to both health-conscious guests and classic sub lovers looking to try something new, all while encouraging customization.

In addition to the Chicken Melt Trio, guests can enjoy other limited-time upgrades throughout the quarter, including the Pepperoncini Pepperjack sub, delivering a zesty kick with melted pepper jack cheese and bold pepperoncini flavor for guests looking to turn up the heat.

“Everything we’re rolling out right now is rooted in what it means to be a true neighborhood sub shop,” said Healey Mendicino, President and CEO of Port of Subs. “This quarter, our focus is on showing up for our communities with fresh, made-to-order meals, bold flavors that people can get excited about, and options that fit real moments. It’s about giving guests more reasons to come together around great food, and feel good about choosing Port of Subs.”

To give guests even more ways to savor the season, Port of Subs is rolling out a lineup of limited-time deals and rewards throughout the first part of the year, designed to honor everyday visits, group orders, and moments worth sharing:

  • Step Onto the Podium Rewards (February 1-28): Designed to reward frequent visits, this Port Perks-exclusive promotion lets members earn bonus points based on their monthly spend. The more points guests rack up, the bigger rewards they unlock:
    • Bronze: Spend $50+ and earn 100 points
    • Silver: Spend $100+ and earn 250 points
    • Gold: Spend $200+ and earn 500 points
  • Share the Sub Love (February 3-28): Guests who purchase a $25 gift card online will receive a $5 bonus card, making it easy to treat themselves or surprise someone special just in time for Valentine’s Day.
  • Combos for the Win (March 1-31): Guests who order four combo meals during the month of March will earn $5 in Sub Bucks, with progress easily tracked in the Port of Subs app.

Expanding its lineup of group-friendly offerings, Port of Subs has also introduced a new 9-Foot Sub, Boxed & Ready, designed to serve 16-20 people. This impressive centerpiece is freshly made, ready to serve, and customizable with up to three sandwich varieties from the brand’s 18 classic options, making it the go-to option for game days, casual get-togethers, and meals tied to big events like the Super Bowl, the Winter Olympics, and March Madness.

The new 9-Foot Sub joins existing catering favorites like the 2-Foot Classic Sub, giving guests even more flexibility when feeding a crowd.

Known for its sliced-fresh, made-to-order subs prepared right in front of guests, Port of Subs has built a loyal following as a neighborhood sandwich shop that people can count on. From fully customizable hot and cold subs to hearty portions made with quality ingredients, the brand focuses on meals that feel familiar, satisfying, and dependable, whether stopping in for a quick lunch or feeding a group.

To learn more, please visit www.portofsubs.com.

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About Port of Subs®
Port of Subs® has been slicing fresh and serving communities for more than five decades. Founded on a commitment to quality sandwich making and superior customer service, the brand is known for its premium meats and cheeses and customizable, made-to-order menu offerings. With more than 120 locations across the U.S. and a growing franchise development pipeline, Port of Subs continues to evolve through innovative products, convenient technology, and a commitment to being Your Neighborhood Sandwich Shop™. For more information, please visit www.portofsubs.com.For franchising opportunities, visit www.franchising.portofsubs.com.

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