HOUSTON–  Salata, the built-to-order salad kitchen that allows guests to customize and create meals that fit their lifestyle, announced today its recent recognition as it was named Houston’s Best Healthy Restaurant in the Chron’sannual Best-of-the-Best list. Additionally, on a national level, Salata was recognized within Nation Restaurant News’ 100 under 100, highlighting emerging brands on the cusp of immense growth.  

Reflecting on the brand’s impressive year filled with new restaurant openings and innovation, these awards underscore Salata’s unwavering dedication to providing fresh, healthy meal options to its guests. With the brand’s foundation being in Houston, maintaining a strong interest from guests in the area as their go-to healthy restaurant has been vital to its continued growth– both in and outside of Texas. As Salata approaches its 100th restaurant opening, these accolades serve as a testament to the brand’s positive influence on the communities it serves.

“It’s amazing to see the continued love for our concept, both in our home city of Houston and across the nation,” said Michele Maerz, President of Salata. “Our team is passionate about offering healthy, customizable meal options that cater to our guests’ diverse lifestyles and preferences. Recognition like this is a testament to our brand’s ability to meet the elevated levels of demand for our concept. It truly has been an incredible year already, and we’re thrilled with the momentum Salata continues to garner.”

Houston-based Salata offers built-to-order salads and wraps alongside soups, teas, and lemonades. Salata has established a loyal following by providing customizable and healthy options for any lifestyle. The brand has maintained its place at the leading edge of the fast-casual restaurant category with tech-enabled advancements and is rapidly growing across the nation on its road to 100 restaurants. 

For more information on the Salata franchise opportunity, visit https://franchise.salata.com/. 

About Salata 

Salata Salad Kitchen is a fast casual salad franchise founded in 2005 by Berge Simonian in Houston. The brand was developed to provide quick, healthy meal options to guests. The menu features more than 50 fresh toppings and house-made dressings for guests to customize their salads and wraps so they can eat, feel and live the way they want. With no complex or intimidating ingredients, the options are simple and familiar for customers of all backgrounds. Topped with excellent customer service, the Salata experience is simple, playful and genuine. 

Beyond its inclusive and welcoming experience, Salata offers guests a generous loyalty program. Customers can download the Salata mobile app and sign up to order ahead and earn tasty rewards. Once signed up, customers receive one point for every dollar spent at Salata. Every 100 points earns guests a $7 salad kitchen credit and app users have exclusive access to bonus rewards opportunities such as double points weeks. 

The brand began franchising in 2006 and is now approaching 100 restaurants across Texas, Georgia, Southern California, Louisiana, and North Carolina.  

For more information about Salata, visit https://www.salata.com/

Search