HOUSTON –  Salata Salad Kitchen, the built-to-order salad kitchen that allows guests to customize and create meals that fit their lifestyle, is welcoming back watermelon with a special salad this summer. The Baja Watermelon Salad and watermelon topping are making a comeback this season, allowing guests to enjoy them from now until the end of summer.

Available at all locations, Salata Salad Kitchen will now be offering the following:

·       Baja Watermelon Salad

o   A refreshing, summer salad made with Salata Mix, beets, edamame, cilantro, feta cheese, watermelon, delicious lemon vinaigrette dressing and a suggested protein topping of the Spicy Chipotle Shrimp. 

·       Fresh Watermelon 

o   Perfect for the summer season, guests can now order fresh watermelon to accompany their entrees. 

“We’ve seen immense success through introducing seasonally relevant menu items, closely resonating with our guests’ desire of finding fresh and delicious options for the summertime,” said Michele Maerz, President of Salata. “We are thrilled to welcome back these beloved menu items just in time for summer. At Salata Salad Kitchen, we take pride in crafting unique offerings that our guests will enjoy, and this seasonal favorite does just that.” 

Houston-based Salata offers built-to-order salads and wraps alongside soups, teas, and lemonades, empowering guests to create their ideal meal in an accessible way. With more than 50 fresh toppings available on the menu including fresh fruits, vegetables, and proteins prepared in-house daily and house made proprietary dressings, Salata has established a loyal following by providing customizable options for any lifestyle. 

For more information on the Salata franchise opportunity, visit https://franchise.salata.com/. 

About Salata 

Salata Salad Kitchen is a fast casual salad franchise founded in 2005 by Berge Simonian in Houston. The brand was developed to provide quick, healthy meal options for guests. The menu features more than 50 fresh toppings and house-made dressings for guests to customize their salads and wraps so they can eat, feel and live the way they want. With no complex or intimidating ingredients, the options are simple and familiar for customers of all backgrounds. Topped with excellent customer service, the Salata experience is simple and genuine. 

Beyond its inclusive and welcoming experience, Salata offers guests a generous loyalty program. Customers can download the Salata mobile app and sign up to order ahead and earn tasty rewards. Once signed up, customers receive one point for every dollar spent at Salata. Every 100 points earns guests a $7 salad kitchen credit and app users have exclusive access to bonus rewards opportunities such as double points weeks. 

The brand began franchising in 2006 and has now expanded to more than 95 restaurants in Texas, Georgia, Southern California, Louisiana, and North Carolina.  

For more information about Salata, visit https://www.salata.com/.  

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