Falls Church, VA – District Taco, the premier authentic Mexican fast-casual restaurant bringing the flavors of the Yucatán to the masses, proudly announces its commitment to authenticity and sustainability by prioritizing the use of the finest ingredients. With an unwavering focus on quality sourcing, District Taco creates an authentic experience, showcasing its Yucatán-style Mexican cuisine throughout the nation.

At the core of District Taco’s dedication to authenticity is the meticulous selection of ingredients sourced directly from Mexico. The menu, inspired by the founder’s family recipes from Yucatán, proudly features avocados and habanero peppers imported year-round from Mexico. Notably, District Taco has established a partnership with Avocados from Mexico®, the number one selling avocado brand in the U.S., to ensure the provision of the highest quality avocados in their true traditional form. With this partnership, District Taco ensures an authentic and delicious experience for its guests, consistently delivering the rich and genuine flavors of Mexico in every dish.

“Here at District Taco, our mission is to serve high quality Yucatán-style Mexican food that’s fresh and simple,” said Osiris Hoil, Co-Founder and CEO of District Taco. “We want our guests to savor the vibrant and authentic flavors of Mexico, and it all kicks off with the quality and taste of our ingredients. Partnering with Avocados from Mexico ensures that our avocados, a key player in our dishes, are always top-notch and delivering that fresh flavor we’re known for.”

With a menu featuring a variety of customizable options like tacos, burritos, bowls, salads, quesadillas and breakfast offerings, District Taco stands out in the fast-casual dining landscape for its authenticity and premium quality. The commitment to freshness shines through in daily food preparations, which involve on-site roasting of chiles and tomatoes, marination of grilled meats inspired by the Yucatán region, and the daily in-house production of delightful chips and salsa.

“At District Taco, we believe that the key to a delicious experience lies in the quality of our ingredients,” said the Director of Supply Chain of District Taco, Chris Eichfeld. “We work closely with our vendors to ensure that our menu reflects the true essence of Mexican cuisine, while also prioritizing sustainability.”

District Taco is committed to finding and using the highest quality items on its menu. By minimizing their carbon footprint and prioritizing sustainable practices, guests can feel good about the food they eat, where the food came from, and how it got on their plate. Additionally, District Taco serves cage-free brown eggs and sustainably fished Alaska Pollock sourced through reputable fisheries to give you a fresh protein option without harming the planet.

District Taco is actively seeking franchise partners. Top candidates include multi-unit operators or senior restaurant professionals with experience operating five or more restaurants who are motivated to grow with an emerging franchise brand. For more information about District Taco Franchising, please visit https://franchising.districttaco.com/.

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ABOUT DISTRICT TACO

In 2009, two neighbors got together over some homemade chips, salsa and guacamole and decided to launch a District Taco food cart. Since then, District Taco has grown to fifteen locations and employs more than 300 people in and around Washington D.C. and Philadelphia metro areas. Their mission is to serve quality – Yucatán style – Mexican food that is fresh, simple, and healthful, with a fully customizable menu that includes vegetarian, vegan and gluten-free options. At District Taco, food is made fresh daily from the highest quality ingredients. They strive to limit their impact on the environment by serving in environmentally friendly packaging where possible. For more information about District Taco or their menu, and to download the app, visit https://www.districttaco.com/ or follow @districttaco across socials.   

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