Popeyes Louisiana Kitchen
Business Established:
1972
Franchising Since:
1973
Franchised Units:
1921
Company Owned Units:
70
Start-up Cost:
$500,000 to $500,000
Total Investment:
N/A
Veteran Hired Since 2011:
N/A
Veteran Owned Units:
N/A
Special Incentives
Food: Restaurants
VetFran Incentive
3 Star
Please contact popeyesfranchising@popeyes.com for incentive information.
Company Details
Description
Within the QSR industry, Popeyes distinguishes itself with a unique "New Orleans" style menu that features spicy chicken, chicken tenders, fried shrimp and other seafood, as well as jambalaya, red beans and rice and other regional items. Popeyes is a highly differentiated QSR brand with a passion for its New Orleans heritage and flavorful authentic food.
Contact Information
Primary Contact & Title
Renee Lewis
Director, Franchising
Director, Franchising
Secondary Contact & Title
Megan Lee
New Business Development Manager
New Business Development Manager
Address
400 Perimeter Center Terrace
Suite 1000
Suite 1000
City
Atlanta
State
GA
Country
Zip Code
30346
Fax
(404) 995-5133
Training
Participate in a 2 day New Franchise Orientation Program at Popeyes Headquarters in Atlanta, GA. Afterward, complete a six to 8 week Popeyes Management Certification program, which consists of in-restaurant operations training.
Qualifications
QSR or restaurant operations experience. $1,000,000 minimum net worth. $500,000 minimum liquid assets. Willingness to grow with Popeyes.