Popeyes Louisiana Kitchen | International Franchise Association

Popeyes Louisiana Kitchen

 
Business Established:
1972
Franchising Since:
1973
Franchised Units:
1921
Company Owned Units:
70
Start-up Cost:
$500,000 to $500,000
Total Investment:
N/A
Veteran Hired Since 2011:
N/A
Veteran Owned Units:
N/A
Special Incentives
Food: Restaurants
VetFran Incentive 3 Star
Please contact popeyesfranchising@popeyes.com for incentive information.
Company Details
Description
Within the QSR industry, Popeyes distinguishes itself with a unique "New Orleans" style menu that features spicy chicken, chicken tenders, fried shrimp and other seafood, as well as jambalaya, red beans and rice and other regional items. Popeyes is a highly differentiated QSR brand with a passion for its New Orleans heritage and flavorful authentic food.
Contact Information
Primary Contact & Title
Renee Lewis
Director, Franchising
Secondary Contact & Title
Megan Lee
New Business Development Manager
Address
400 Perimeter Center Terrace
Suite 1000
City
Atlanta
State
GA
Country
Zip Code
30346
Fax
(404) 995-5133
Training
Participate in a 2 day New Franchise Orientation Program at Popeyes Headquarters in Atlanta, GA. Afterward, complete a six to 8 week Popeyes Management Certification program, which consists of in-restaurant operations training.
Qualifications
QSR or restaurant operations experience. $1,000,000 minimum net worth. $500,000 minimum liquid assets. Willingness to grow with Popeyes.

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