The Submarine House, built in Dayton in 1973, was the first to introduce the East Coast Cheesesteak to Ohio. Today, we serve everyone’s favorite sub in a Bar & Grill environment, setting us apart from the crowd of pizza and wing places. Submarine House offers customers a full menu featuring numerous cheesesteak options, salads, oven toasted deli subs, appetizers, pizzas and more! While we offer a variety of options, we’re known for our 16” subs, with “The Works”, surpassing those 12” subs.
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