Member Since

Ritter's Frozen Custard

Veteran Discount Available
50% off the franchise fee
A Legend In The Making And The Tasting. In 1948, John Ritter of Chicago, IL had an after-school job working at a local ice cream shop. One of the best perks of the job was getting to eat ice cream just out of the machine—before it had been packed and frozen solid. The experience of tasting smooth, creamy, fresh-made ice cream made an indelible impression on young John. This led to the Ritter's Frozen Custard as we know it today.
Headquarters

New York, NY
United States

Primary Services
Ice Cream/Smoothies/Yogurt
Specialty
Restaurants
Franchising Since
Seeking Internationally...?

Master Franchisee

Start up cost
$90K
Total Investment
$220K
$350K
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