Bonchon Franchise LLC

Bonchon is a global restaurant brand specializing in traditional Korean Fried Chicken complimented by a variety of unique pan-Asian dishes to satisfy any appetite. The word Bonchon means “my hometown”. This represents our commitment to authentic, traditional ingredients and cooking techniques. The brand has kept this tradition since our beginning in 2002. Every piece of our signature fried chicken is made-to-order, double-fried to perfection and hand-brushed with our secret, savory sauce.
Headquarters

Dallas, TX
United States

Primary Services
Restaurants
Sports Pubs/Wings
Specialty
Franchising Since
Start up cost
$32K
Total Investment
$504K
$1M
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The original Korean-style fried chicken concept founded in South Korea & known for our crunchy, double-fried, hand-brushed chicken.

Bonchon is a global restaurant brand specializing in traditional Korean Fried Chicken complimented by a variety of unique pan-Asian dishes to satisfy any appetite.  The word Bonchon means “my hometown”.  This represents our commitment to authentic, traditional ingredients and cooking techniques. The brand has kept this tradition since our beginning in 2002.  Every piece of our signature fried chicken is made-to-order, double-fried to perfection and hand-brushed with our secret, savory sauce.

Signatured Hand-brushed Chicken 450x450 - 1.jpg

Bonchon was recognized by Business Insider in 2019 as “the gold standard for fried chicken,” beating out five major restaurant chains as having the “best chicken wings.” Bonchon was also recently named as a Top-10 innovative restaurant in Fast Casual’s 2020 Top 100 Movers & Shakers and named "10 growing brands to watch" by Nation's Restaurant News, further solidifying its position as a leader within the industry. 

Today, Bonchon has over 340 locations worldwide, including more than 100 restaurants across the United States offering both traditional full-service dining as well as a convenient Fast Casual model.