Bonchon Franchise LLC

Based in the heart of New York, Bonchon specializes in Korean-style fried chicken and a variety of savory Asian fusion dishes. Bonchon means “my hometown” in Korean & represents our commitment to traditional cooking techniques. Business Insider named us “the gold standard for fried chicken” & Fast Casual named us a top-10 innovative restaurant in their Top 100 Movers & Shakers.
Headquarters

New York, NY
United States

Primary Services
Restaurants
Sports Pubs/Wings
Specialty
Franchising Since
Start up cost
$32K
Total Investment
$504K
$1M
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The original Korean-style fried chicken concept founded in South Korea & known for our crunchy, double-fried, hand-brushed chicken.

Bonchon is a global restaurant brand specializing in traditional Korean Fried Chicken complimented by a variety of unique pan-Asian dishes to satisfy any appetite. The word Bonchon means “my hometown”. This represents our commitment to authentic, traditional ingredients and cooking techniques. The brand has kept this tradition since our beginning in 2002. Every piece of our signature fried chicken is made-to-order, double-fried to perfection and hand-brushed with our secret, savory sauce. 

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  Bonchon was recognized by Business Insider in 2019 as “the gold standard for fried chicken,” beating out five major restaurant chains as having the “best chicken wings.” Bonchon was also recently named as a Top-10 innovative restaurant in Fast Casual’s 2020 Top 100 Movers & Shakers, further solidifying its position as a leader within the industry.  

  Today, Bonchon has over 340 locations worldwide, including more than 100 restaurants across the United States offering both traditional full-service dining as well as a convenient Fast Casual model.