Baskin-Robbins | International Franchise Association

Baskin-Robbins

 
Business Established:
1945
Franchising Since:
1950
Franchised Units:
7944
Company Owned Units:
N/A
Start-up Cost:
N/A
Total Investment:
$94,350 to $402,200
Veteran Hired Since 2011:
N/A
Veteran Owned Units:
N/A
Offering Financial Assistance

For a single Baskin-Robbins shop, the minimum liquid cash requirement is $100,000 with a total worth of at least $200,000.

Special Incentives
Food: Ice Cream/Smoothies/Yogurt
Food: Specialty
Food: Restaurants
VetFran Incentive 3 Star

Waiver of 20-year Initial Franchise Fee on first restaurant – a $25,000 value. Reduced Royalty Rates for five years (Year 1: 0%; Year 2: 0%; Year 3: 1.9%; Year 4: 2.9%; Year 5: 2.9%) [Standard 5.9% Royalty Rate resumes in Year 6.] VetFran program discount of 20% off each 20-year IFF and a 10-year payment plan on up to four additional restaurants.

Company Details
Description

With more than 7,900 locations worldwide, Baskin-Robbins is one of the world's largest chains of ice cream shops. We are in search of exceptional franchise candidates to grow with us. If you meet our qualifications, have a passion for your local community, and of course, love ice cream - it's time to consider joining the Baskin-Robbins family!

Contact Information
Primary Contact & Title
Franchising Team
Address
130 Royall Street
City
Canton
State
MA
Country
Zip Code
02021
Tel
(781) 737-5530
Training

Baskin-Robbins provides a comprehensive operating system designed to help build business along with a world-class training program that covers branding, business management and more. In addition, Franchisees always have access to an experienced field support team.

Qualifications

We’re seeking candidates with a dedication to operational excellence, a passion for the community and a love of ice cream. Ideally, franchisees should possess: 1) An understanding of brand-building within the community and a drive for local store marketing; 2) A demonstrated ability to build a high-performing team dedicated to operational excellence and guest satisfaction; 3) The desire and financial resources to develop or purchase one or more locations.

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