Pita Pit, Inc.

 
Business Established:
1995
Franchising Since:
1999
Franchised Units:
455
Company Owned Units:
17
Start-up Cost:
$75,000 to $100,000
Total Investment:
$198,550 to $320,579
Veteran Hired Since 2011:
N/A
Veteran Owned Units:
20
Offering Financial Assistance

We have relationships with a number of lending sources that provide SBA loans, non-SBA loans, and options that allow you to invest in a new business using IRA or 401(k) money. In addition, we are on the SBA Registry.

Special Incentives
Food: Restaurants
Food: Specialty
Food: International
VetFran Incentive

20% ($5000) discount on our franchise fee.

Company Details
Description

Now in 40 states, The Pita Pit serves pita sandwiches filled with customers' choice of grilled meat, vegetable toppings, and zesty sauces. The Pita Pit motto is "Fresh Thinking - Healthy Eating" and our customers find the food to be both healthy and tasty. Pita Pit franchisees enjoy a relatively simple and efficient operation, with eat-in, carry-out, and delivery options. The Pita Pit is a great place to be, suitable for all types of locations, with exciting growth potential.

Contact Information
Primary Contact & Title
Bill Wilfong
Franchise Development Specialist
Address
105 N. Fourth Street
Suite 208
City
Coeur d'Alene
State
ID
Zip Code
83814
Training

Pita Pit USA believes franchisee training is of the highest priority. A one-day Discovery Day provides potential franchisees the opportunity to meet with corporate staff and receive critical information. Twelve days of Franchisee Training provides: owners with instruction on management, marketing, finances, customer service, and employee training. Franchisees are given over 32 hours of hands-on in-store training.

Qualifications

Pita Pit franchisees can enjoy a relatively simple, efficient, and high-margin operation, but must be dedicated and hardworking. Customer service must come first.

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