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Golden Krust Caribbean Bakery and Grill Franchise Information

Business Established: 1989
Franchising Since: 1996
Franchised Units: 117
Company Owned Units: 2
Start-up Cost: $100,000 to $150,000
Total Investment: $173,000 to $564,000

Offering Financial Assistance
Prospects must meet liquid asset and net worth requirements: For traditional restaurants $100,000 and for express restaurants $80,000.

Special Incentives
MinorityFran Participant



Fast Food Restaurants/Retail.

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Herma Hawthorne
Director, Franchise Development
Damion Hawthorne
Franchise Development Coordinator
3958 Park Avenue
(718) 655-7878
(718) 583-1883

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All franchise owners and new restaurant employees are required to attend training and receive certification offered by our own Golden Krust Training Center. Training for new franchise owners includes an intensive two-week course, which is then followed by a third week of in-store support during the opening. Golden Krust also offers web-based on-line training in order to deliver training expeditiously and cost-effectively, and to allow for 24/7 easy access to learning content. Golden Krust utilizes the ‘blended learning’ approach to training, using a variety of media to deliver content, such as classroom theoretical, in-store hands-on practical, audio-visual presentations, and hard copy documented standards & procedures.

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Prospects must: Be citizens or legal residents of the USA, meet professional and financial requirements, and possess the skill sets needed.

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