Fazoli’s is the leading operator and franchisor of Fast, Fresh, and Premium Italian Quick-Service Restaurants. We are the largest QSR/Fast Casual restaurant chain in the U.S. with 23 years in business and over 225 locations in 23 states. The Franchisor operates over 125 locations throughout the U.S. Fazoli’s appeals to the busy, value-conscious consumer with our dine-in, carry-out, drive-thru, and catering while focusing on high quality and innovative pasta dishes, salads, and oven-baked sandwiches, with our all new premium QSR design and enhanced service style. The brand is growing with flexible footprints to include; conversions, in-line & nontraditional locations. With no real competition and high consumer demand the time is now to learn more about the Fazoli’s Franchise Opportunity.
Training & Support
Fazoli’s support includes working with one of the top most dedicated & experienced leadership teams in the restaurant business. From the moment you become a franchisee to the day you open your location and ongoing a training and support team of experts are available to assist you. The Fazoli’s training and support team includes development, construction, operations support, training, field support and marketing. We offer a 6-week formal operational training provided. State-of-the-art, in-restaurant training materials and support provided
Fazoli’s franchise opportunities are available for both individual and existing operators interested in purchasing development agreements for one or more locations. In reviewing qualifications, the ideal Fazoli’s franchisee will have food service experience, willingness to acquire same, or hire someone with appropriate background. We also review your history of experience as it relates to your operations experience, in building/managing a organization, and available capital and financing. Fazoli’s franchisees operate from 1-21 locations. Many of our franchisees currently operate other brands and have added Fazoli’s to their portfolio of brands. This is the first business to operate for some of our franchisees this is their first