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Uno Chicago Grill

Business Established: 1943
Franchising Since: 1979
Franchised Units: 85
Company Owned Units: 117
Start-up Cost: $600,000 to $900,000
Total Investment: $850,000 to $2,500,000

Offering Financial Assistance
Referrals to banking partners for qualified franchisees.


COMPANY DETAILS

Description

Full service casual theme restaurant and bar featuring our world famous deep dish pizza, flatbreads, appetizers, pastas, steaks, sandwiches, salads, seafood, and desserts.

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CONTACT INFORMATION

Jack Crawford
Senior VP, Franchising
Fred Houston
VP Franchise Operations
100 Charles Park Road
Boston
MA
02132-4985
(877) 855-8667
(617) 323-9200
(617) 218-5376

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TRAINING

Comprehensive training for managers and staff prior to opening.

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QUALIFICATIONS

Prospective franchisee should have minimum net worth of $3 million. $700,000 liquidity and full service restaurant hospitality experience available.

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