Twin Peaks Restaurant Franchise Information
COMPANY DETAILS
Description
Founded in 2005 to meet the needs of an untapped market, Twin Peaks provides quality food and ice cold 29 degree draft beer served by attractive Twin Peaks Girls, who personify our specific brand of hospitality. The design replicates a finished-out mountain sports lodge that feels like the perfect man cave thanks to a high level of detail. With average unit volumes of $3 million, Twin Peaks delivers multiple profit centers and a lucrative bar component, which add up to higher margins and exceptional unit economics. Named a "2010 Hot Concept" by Nation's Restaurant News, Twin Peaks has 20 restaurants in five states.
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CONTACT INFORMATION
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Shannon Glaser
Director, Franchise Development |
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4803 Broadway
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Addison |
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TX |
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United States |
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75001 |
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(972) 941-3158 |
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(214) 924-1200 |
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(972) 385-8700 |
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TRAINING
Four-week Twin Peaks training program in Addison, Texas. In addition we provide on-site training teams to assist in store opening. Additional instruction is provided at monthly GM meetings, as well as access to video-based training materials, online intranet systems, and field operations teams deployed to assist in ongoing store support.
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QUALIFICATIONS
Financial requirements: For single unit (smaller markets) - $500,000 liquid assets; $1,500,000 net worth. For multi-unit (3 or more restaurants) - $1,500,000 liquid assets; $3,000,000 net worth Operations Requirement. At least 5 years full service restaurant experience. Preferrably multi-unit experience. Strong ties to local community.
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