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The Flame Broiler, Inc. Franchise Information

Business Established: 1995
Franchising Since: 1999
Franchised Units: 104
Company Owned Units: 3
Start-up Cost: $100,000 to $160,000
Total Investment: $213,400 to $337,800

COMPANY DETAILS

Description

Healthful, one of a kind, always guaranteed chicken and beef bowl specialist with limited menu items. Absolutely No Frying, No added MSG, NO DAIRY, No Skin, and No Trans-fat.

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CONTACT INFORMATION

Young R. Lee
President
3525 Hyland Avenue, Suite 270
Costa Mesa
CA
92626
(714) 424-0223
(714) 424-0202
(714) 424-0225

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TRAINING

Up to 3 persons and up to 160 hours per person at a company assigned restaurant(s).

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QUALIFICATIONS

Honest, clean, positive, works hard, always smiling, knows how to follow a system and rules, and always content individuals with customers' health and satisfaction in mind.

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