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The Beef Jerky Outlet Franchise Information

Business Established: 2003
Franchising Since: 2010
Franchised Units: 6
Company Owned Units: 0
Start-up Cost: $110,100 to $205,500
Total Investment: $110,100 to $205,500

COMPANY DETAILS

Description

You can do this! Everything from the jerky to the deep fried peanuts we sell, to the marketing of our products - has always been "keep it simple”. At the Beef Jerky Outlet we like to keep it straight forward with no gimmicks. We sell true ¼ lb, ½ lb and 1 lb bags. Bottom line, we sell USDA Beef Jerky that can’t be bought at markets or convenience stores. All of our suppliers use whole muscle beef which is raised in the United States. You won’t believe how rare that is these days! Oh yeah, our high tech marketing approach? Come in, relax, and sample anything you like before you buy it.

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CONTACT INFORMATION

Scott Parker
President
Paul Lyons
VP
P.O. Box 575
Seymour
TN
United States
37865
(586) 246-5405
(248) 585-8891

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TRAINING

The initial training covers all material aspects of the operation of a The Beef Jerky Outlet franchise and is comprised of classroom and on-the-job training.

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QUALIFICATIONS

The Beef Jerky Outlet is looking for smart, passionate folks who have the drive to succeed in business as a hands-on owner/operator. Male or female, older or less than experienced- if you have ambition and can follow a simple system, you meet our qualifications.

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