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Taco Maker, Inc. Franchise Information

Business Established: 1978
Franchising Since: 1978
Franchised Units: 135
Company Owned Units: 5
Start-up Cost: $50,000 to $75,000
Total Investment: $300,000 to $500,000

COMPANY DETAILS

Description

The Taco Maker Restaurants offer Mexican food, including tacos, burritos, nachos, and taco salads, as well as beverages and other complementary food items. Jake’s Over the Top Restaurants offer distinctive ice cream shakes, charbroiled burgers, cheese fries, fries, chicken sandwiches and other complementary food products in a 1950s atmosphere. Mayan Juice Restaurants offer beverages that incorporate real fruit juices blended with fruit, berries, ice and other flavorful ingredients.

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CONTACT INFORMATION

Carlos Budet
President
53 Palmeras Street
El Caribe Building, 11th Floor
San Juan
PR
00901
(787) 273-3160
(787) 793-3130

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TRAINING

Our training program consists of 19 days of instruction by our management team concerning all aspects of the operation and management of the Franchised Business. The training should be scheduled four to six weeks ahead of the scheduled opening of your Restaurant and near the completion of construction and after hiring your key employees. The training will take place at our headquarters in Utah or at another location designated by us.

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QUALIFICATIONS

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