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Sizzler

Business Established: 1958
Franchising Since: 1961
Franchised Units: 159
Company Owned Units: 32
Start-up Cost: N/A
Total Investment: $1,300,000 to $2,500,000

COMPANY DETAILS

Description

Sizzler is one of the most recognizable mid-scale, casual dining restaurant brands specializing in great steaks, seafood and a fresh salad bar.

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CONTACT INFORMATION

Mark Lyso
Director, Franchise Business Development
6101 West Centinela Avenue
Suite 300
Culver City
CA
USA
90230
(310) 846-8780
(310) 568-0073

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TRAINING

Sizzler has a solid training and development program. There ID training for the Franchisee Owner, Multi-Unit supervisor, restaurant management team, staff, certified trainer program, new restaurant opening training, ongoing training and support.

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QUALIFICATIONS

Financially capable, business acumen, restaurant experienced, good chemistry.

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