Schlotzsky’s Franchise Information
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| Business Established: |
1971
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| Franchising Since: |
1977
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| Franchised Units: |
297
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| Company Owned Units: |
38
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| Start-up Cost: |
$600,000
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| Total Investment: |
$461,700
to $774,017
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Offering Financial Assistance
Financial assistance available through third-party.
Special Incentives
VetFran Participant
International Opportunity
VetFran Incentive
We offer a $10,000 discount off the initial franchise fee to qualified veterans.
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COMPANY DETAILS
Description
In 1971, a small shop on South Congress Avenue in Austin, Texas was home to a single, one-of-a-kind sandwich. The menu was succinct: one delectable sandwich composed of a unique combination of premium meats, cheeses, and marinated black olives served on hot Schlotzsky's sourdough bread. From humble origins, The Original® created a passionate customer following. Now close to 40 years later, Schlotzsky's is an international franchise restaurant chain with locations in 35 states and six foreign countries.
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CONTACT INFORMATION
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David Wheeler
VP, Franchise Sales |
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Lili Varela
Franchise Sales Marketing Manager |
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200 Glenridge Point Parkway, Suite 200
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Atlanta |
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GA |
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30342 |
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(404) 255-3250 |
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(404) 705-4412 |
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(404) 257-7073 |
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TRAINING
Classroom and on-site training provided. From register operation to food preparation, from hiring staff to accounting procedures, you'll improve your management skills, setup your back office and develop an airtight sales and marketing plan.
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QUALIFICATIONS
It’s important that Schlotzsky's Franchise Partners have: Restaurant management experience as an owner and/or operator; A minimum financial net worth of $1.5 million and liquidity of $600,000 (3 store minimum); Enthusiasm for the brand and business ownership. Schlotzsky's is seeking out highly-motivated individuals for franchise opportunities who are passionate about owning their own business and creating lasting memories for their Guests.
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