Samurai Sam’s Teriyaki Grill Franchise Information
| > Company Details > Contact Info > Training > Qualifications > Request More Info |
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| Business Established: |
1994
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| Franchising Since: |
2003
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| Franchised Units: |
49
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| Company Owned Units: |
2
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| Start-up Cost: |
N/A
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| Total Investment: |
$125,350
to $506,300
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Offering Financial Assistance
Via Third-Party.
Special Incentives
International Opportunity
VetFran Incentive
Samurai Sam’s Teriyaki Grill is proud to offer veterans an initial franchise fee of $24,000 (a 20% discount off of our current franchise fee of $30,000).
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COMPANY DETAILS
Description
Samurai Sam's Teriyaki Grill skewers the fast food competition with its sheer simplicity; healthy cuisine prepared chop-chop. Our menu sizzles with Japanese favorites, such as our famous, freshly prepared teriyaki bowls served over steamed rice and grilled vegetables with plenty of our mouth-watering Teriyaki Sauce or our wildly popular Yaki Soba Bowls with vegetables, wok-stirred noodles, and our Teriyaki Sauce. These tasty items along with our Grilled Egg Rolls, Teriyaki Wraps, and Garden Fresh Salads are just a few of the reasons why people are talking about Samurai Sam's Teriyaki Grill.
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CONTACT INFORMATION
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Steve Avery
Vice President of Operations, Samurai Sam's |
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9311 East Via De Ventura
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Scottsdale |
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AZ |
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85258 |
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(866) 4KAHALA |
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(480) 362-4800 |
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(480) 362-4792 |
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TRAINING
K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand-specific in-store training. It introduces participants to the Kahala culture, level of support provided and roles and responsibilities supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing & distribution and more– all to reinforce the message of “Sales, the Fastest Way to Profitability.”
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QUALIFICATIONS
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