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Salsarita's Fresh Cantina Franchise Information

Business Established: 1999
Franchising Since: 2003
Franchised Units: 80
Company Owned Units: 2
Start-up Cost: $200,000 to $400,000
Total Investment: $317,500 to $607,500

Special Incentives
VetFran Participant
MinorityFran Participant

VetFran Incentive
We offer $5000 off the standard franchise fee



Salsarita’s Fresh Cantina is a unique fresh-Mexican concept built by franchisees for franchisees. Bright, clean flavors, an energetic environment, and compelling unit-level economics allow you to operate what Restaurant Business Magazine ranked its #1 fast-growing concept for 2007! With multi-unit ownership and Area Representative programs available, Salsarita’s has the flexibility to allow you to make the most of your skills as a business owner and help you achieve your personal and professional goals.

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Phil Friedman
Larry Reinstein
President & COO
4601 Charlotte Park Drive, Suite 250
(866) 617-2572
(704) 540-9447
(704) 329-1718

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Our role as a franchisor is to put you in business for yourself but not by yourself. Real estate selection assistance, construction coordination, comprehensive training, marketing programs, and continuous management consultation are all part of our operator-based franchise package. Our comprehensive training program includes a 17 day intensive training program at our Burrito Boot Camp along with two full weeks of on-site training with our Franchise Business Coaches.

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We are currently seeking individuals or groups that are operationally and financially capable of opening three to five Salsarita's restaurants in a period of three to four years.

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