Bookmark and Share

Roy Rogers Restaurants Franchise Information

Business Established: 1968
Franchising Since: 2003
Franchised Units: 28
Company Owned Units: 22
Start-up Cost: $30,000 to $30,000
Total Investment: $753,250 to $1,410,450

Offering Financial Assistance
We do not offer direct or indirect financing.


COMPANY DETAILS

Description

Roy Rogers is a quick service restaurant, featuring a broad menu including slow-roasted, carved to order USDA Choice roast beef sandwiches, fresh fried chicken and hamburgers, a breakfast menu, and our famous signature Fixin's Bar.

Return to Top Back To Top


CONTACT INFORMATION

Cassidy Raynor
Manager of Franchise Development
Jon Fields
Real Estate and Franchise Development Manager
4991 New Design Road, Suite 109
Frederick
MD
21703
(240) 233-6062
(301) 695-8563

Return to Top Back To Top


TRAINING

Prior to opening your restaurant, we will provide you and your manager up to 10 weeks of comprehensive training. The training includes classroom, as well as hands-on experience in one or more of our restaurants.

Return to Top Back To Top


QUALIFICATIONS

Roy Rogers Franchise Company, LLC is now selecting quality-minded individuals and groups with experience as a multi-unit restaurant/retail owner and operator; experience and ability to develop and lead a strong restaurant service team; minimum net worth requirement of $1.5 million.

Return to Top Back To Top