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Roy Rogers Restaurants Franchise Information

Business Established: 1968
Franchising Since: 2003
Franchised Units: 28
Company Owned Units: 22
Start-up Cost: $30,000 to $30,000
Total Investment: $753,250 to $1,410,450

Offering Financial Assistance
We do not offer direct or indirect financing.



Roy Rogers is a quick service restaurant, featuring a broad menu including slow-roasted, carved to order USDA Choice roast beef sandwiches, fresh fried chicken and hamburgers, a breakfast menu, and our famous signature Fixin's Bar.

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Cassidy Raynor
Manager of Franchise Development
Jon Fields
Real Estate and Franchise Development Manager
4991 New Design Road, Suite 109
(240) 233-6062
(301) 695-8563

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Prior to opening your restaurant, we will provide you and your manager up to 10 weeks of comprehensive training. The training includes classroom, as well as hands-on experience in one or more of our restaurants.

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Roy Rogers Franchise Company, LLC is now selecting quality-minded individuals and groups with experience as a multi-unit restaurant/retail owner and operator; experience and ability to develop and lead a strong restaurant service team; minimum net worth requirement of $1.5 million.

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