Popeyes Louisiana Kitchen Franchise Information
| > Company Details > Contact Info > Training > Qualifications > Request More Info |
|
|
|
| Business Established: |
1972
|
| Franchising Since: |
1973
|
| Franchised Units: |
1868
|
| Company Owned Units: |
37
|
| Start-up Cost: |
$250,000
to $750,000
|
| Total Investment: |
$800,000
to $1,500,000
|
|
Special Incentives
VetFran Participant
MinorityFran Participant
VetFran Incentive
We will waive our $30,000 franchise fee and reduce royalties for the first year from 5% to 2%.
|
COMPANY DETAILS
Description
Famous for our flavorful, New Orleans style menu with chicken, seafood and sandwiches served in the color, hospitality and excitement of New Orleans.
Return to Top 
CONTACT INFORMATION
|
|
Julie Mitchell or Les Bimson
Manager, New Business Development |
|
|
Alesia Hamilton
Specialist, New Business Development |
|
|
400 Perimeter Center Terrace
Suite 1000 |
|
|
Atlanta |
|
|
GA |
|
|
30346 |
|
|
(800) 639-3780 |
|
|
(404) 459-4450 |
|
|
(404) 459-4523 |
Return to Top
TRAINING
6 to 8 week training program provides a mix of classroom and hands-on curriculum in our state-of-the-art facility. In-restaurant experience is included also.
Return to Top
QUALIFICATIONS
QSR, restaurant, franchising or other business experience. $1.5 Million Net Worth. $750,000 Liquid Assets. Minimum commitment to build 3 restaurants. Willingness to grow with Popeyes.
Return to Top