Panchero's Mexican Grill Franchise Information
COMPANY DETAILS
Description
Founded in 1992 by Rodney L. Anderson and his father, Thomas R. Anderson, Panchero’s is a quick-serve, fresh-Mexican franchise famous for serving tortillas pressed fresh right before its customers’ eyes and filling them with the freshest, highest-quality ingredients. Burritos are customized and mixed with “Bob the Tool” to get every ingredient in every bite. The menu also includes quesadillas, tacos, burrito bowls, salads and homemade salsas.
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CONTACT INFORMATION
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Rodney Anderson
President & Founder |
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Gary Matusiak
Vice President of Franchise Development |
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2475 Coral Court, #B
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Coralville |
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IA |
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52241 |
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(888) 639-2378 |
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(319) 545-6565 |
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(319) 545-6570 |
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TRAINING
The Panchero’s organization is designed to provide you with up-to-date tools and support systems needed to create just the right meal experience for each customer. Panchero’s makes the following support services available to franchisees: Training, Site Selection, Manuals, Marketing, Operations, & Support.
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QUALIFICATIONS
In considering potential franchisees, Panchero’s looks for financially qualified individuals with strong leadership skills, and highly motivated individuals committed to building a great brand. Prior restaurant experience is a plus, but not required.
$250,000 Liquid Capital Required; $750,000 Net Worth Required.
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