Mountain Mudd Espresso Franchise Information
| > Company Details > Contact Info > Training > Qualifications > Request More Info |
|
|
|
| Business Established: |
1994
|
| Franchising Since: |
2007
|
| Franchised Units: |
3
|
| Company Owned Units: |
16
|
| Start-up Cost: |
$50,000
to $111,000
|
| Total Investment: |
$66,000
to $203,500
|
|
Offering Financial Assistance
Mountain Mudd Espresso does not finance franchises in-house. We can direct potential franchisees to several lenders we have forged very good relationships with.
Special Incentives
VetFran Participant
VetFran Incentive
Mountain Mudd Espresso would like to thank all men and women that have served our country, by offering Veterans a 10% discount off the initial franchise fee.
|
COMPANY DETAILS
Description
Mountain Mudd Espresso has 16 corporate owned franchises, and over 70 locations across the US. We started franchising exclusively in the Fall of 2007. The Mountain Mudd Franchise focuses on our Drive-Thru Espresso Kiosk, although we also have terrific cafe and conversion package. Our state-of-the-art kiosk is fabricated with a powder coated steel-tube frame, and the finest materials and equipment, meeting or exceeding International Building Codes. The fabrication process takes place at our manufacturing plant in Billings, MT, adjacent to our corporate headquarters.
Return to Top 
CONTACT INFORMATION
|
|
Jackie Mota
National Sales Manager |
|
|
Peter Byorth
Franchise Compliance Director |
|
|
2120 Third Avenue North
|
|
|
Billings |
|
|
MT |
|
|
59101 |
|
|
(800) 218-6833 |
|
|
(406) 294-6833 |
|
|
(406) 256-6070 |
Return to Top
TRAINING
Our initial training includes up to one-week at University of Mudd in Billings, MT. Topics include: Employee selection, testing and training; Business Management; Kiosk Maintenance; and Marketing. On-site training for up to three days takes place just prior to opening, after delivery and set-up of kiosk.
Return to Top
QUALIFICATIONS
Franchisees must meet general net-worth and available liquid cash requirements.
Return to Top