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Mia Za's Franchise Information

Business Established: 2003
Franchising Since: 2011
Franchised Units: 0
Company Owned Units: 3
Start-up Cost: N/A
Total Investment: N/A

Offering Financial Assistance
At minimum we require you to have a personal, financial net worth of $650,000 and $250,000 of liquid funds, with the capability of borrowing the balance needed to build and fund a single Mia Za’s Café® Restaurant.

VetFran Incentive
All honorably discharged veterans are welcome to make application to become a franchisee.


COMPANY DETAILS

Description

Fast Casual Restaurant concept featuring made to order pizza, pasta, salads and sandwiches all made with fresh ingredients where the customer fills out a color coded menu ordering form, pays and carries his/her food to their table on average 4 minutes later.

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CONTACT INFORMATION

Ken Wolfe
VP, Franchise Development
Bruce Hink
CEO
201 S. New Street
Champaign
IL
United States
61820
(877) 253 3118
(231) 818-8410
(734) 545-0467
(231) 894-9662

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TRAINING

Training consists of five weeks for both the franchisee and General Manager at one of our corporate restaurants.

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QUALIFICATIONS

Our approval is based upon several factors, including but not limited to, your experience, qualifications, financial status and net worth. You (or your owners) and your managers, must give us all data we request regarding your personal abilities, aptitude, and financial qualifications. We prefer candidates with prior restaurant management experience. In addition, our ideal candidate should have knowledge of the industry and a willingness to work hard and the ability to work well with others.

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