MacKenzie River Pizza Co. Franchise Information
| > Company Details > Contact Info > Training > Qualifications > Request More Info |
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| Business Established: |
1993
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| Franchising Since: |
2006
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| Franchised Units: |
1
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| Company Owned Units: |
12
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| Start-up Cost: |
$250,000
to $350,000
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| Total Investment: |
$698,000
to $1,161,000
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Offering Financial Assistance
The current initial franchise fee for the Restaurant is $45,000.
Special Incentives
VetFran Participant
VetFran Incentive
MacKenzie River Pizza Company is a proud member of the VetFran incentive program. We offer 10% off the initial franchise fee for those who qualify.
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COMPANY DETAILS
Description
The first MacKenzie River Pizza Company opened in 1993 when Montana had yet to experience truly gourmet pizza. Many looked at us sideways with our wild ideas of basil pesto, sliced almonds and Mandarin oranges as pizza toppings. But our guests caught on quickly, calming down to take note of our excellent pepperoni, Italian sausage, bell pepper and mushroom toppings as well, and it wasn't long before all came to love and trust our distinctive flavors.
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CONTACT INFORMATION
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Erica Coffman
Director of Franchise Development |
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911 Wisconsin Avenue
Ste. 103 |
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Whitefish |
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MT |
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59937 |
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(866) 601-4474 |
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(406) 863-9303 |
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(406) 862-5228 |
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TRAINING
When you join our family, you benefit from: 1) The assistance provided from our professional and experienced staff, from pre-opening training teams to field reps that visit your location periodically; 2) Support with appropriate site build out, including restaurant and kitchen layout, exterior and interior design, plus equipment, fixtures and furnishings; 3) A comprehensive operations manual and reliable online resources that provide all the details necessary to run your restaurant; 4) Guidance on hiring, training, and retaining qualified staff; 5) Marketing advice to create ‘buzz’ among guests.
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QUALIFICATIONS
We require a net worth of $1,400,000 with liquid assets being at a minimum of $250,000. If interested in partnering, this opportunity requires that you provide information on your desired region, level of experience, and why our concept is right for you. However, our franchising model is different than most. Choosing the right partner is based on a variety of characteristics and criteria; therefore we don’t limit ourselves to certain defined expectations. You may be the perfect fit. We have found that most interested candidates have had some level of food industry knowledge.
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