Jack in the Box Inc.
| > Company Details > Contact Info > Training > Qualifications > Request More Info |
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| Business Established: |
1951
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| Franchising Since: |
1982
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| Franchised Units: |
1592
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| Company Owned Units: |
642
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| Start-up Cost: |
$750,000
to $1,500,000
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| Total Investment: |
$1,208,900
to $2,510,900
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Offering Financial Assistance
A list of lending institutions familiar with brand and financing transactions and/or development may be provided.
Special Incentives
Franchise Resale Opportunity
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COMPANY DETAILS
Description
In select seed markets- Cincinnati, Indianapolis, Kansas City, Oklahoma City and Tulsa, growth starts with an acquisition. Franchise recently opened company restaurants and use these locations as a platform for future market development. Seeking new franchisees to develop Amarillo, Champaign, Little Rock, Louisville and Salt Lake City. New Market Development Program: Royalty fees reduced, franchise fee waived, up to 75% of advertising fee invested into local marketing. Restrictions apply and development fees still applicable.
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CONTACT INFORMATION
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Franchise Business Development
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Grant Kreutzer
Director, Franchise Licensing & Recruitment |
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9330 Balboa Avenue
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San Diego |
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CA |
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92123-1516 |
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(858) 571-4044 |
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(858) 571-4091 |
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(858) 694-1501 |
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TRAINING
Franchisor provides initial and ongoing training through certified training restaurants.
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QUALIFICATIONS
Operator has a min. 5 years multi-unit franchise/restaurant management experience; min. liquidity of $750,000; min. net worth of $1,500,000; ability to acquire/develop at least 5 restaurants; operator is an equity partner; operator resides in the desired market; real estate development experience; passion for restaurant industry; dedication to excellence in operations; understanding of the local culture; active community involvement; and skills to effectively create and manage a company.
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