Goodcents Subs & Pastas Franchise Information
| > Company Details > Contact Info > Training > Qualifications > Request More Info |
|
|
|
| Business Established: |
1989
|
| Franchising Since: |
1991
|
| Franchised Units: |
94
|
| Company Owned Units: |
4
|
| Start-up Cost: |
N/A
|
| Total Investment: |
N/A
|
|
Offering Financial Assistance
A Franchise Fee of $20,000 is due at signing of the Franchise Agreement. Capital Requirements range from $161,650 to $274,300. This includes the Franchise Fee, Architectural Plans, Equipment, Signage, Uniforms, etc.
Special Incentives
MinorityFran Participant
Franchise Resale Opportunity
VetFran Incentive
We offer half of the franchise fee to military personnel.
|
COMPANY DETAILS
Description
Quick service restaurant, serving sliced to order, freshly made sub sandwiches, hot pastas, soups and salads. Our bread is baked fresh daily in each restaurant. Mr. Goodcents incorporates multiple dining concepts under one roof including dine-in, carry out, delivery and catering. These options address the wide variety of customer needs throughout all day-parts. Single unit and area development opportunities are available.
Return to Top 
CONTACT INFORMATION
|
|
Jodi Talia
Franchise Development Director |
|
|
8997 Commerce Drive
|
|
|
DeSoto |
|
|
KS |
|
|
66018 |
|
|
(913) 583-8400 |
|
|
(913) 583-3500 |
Return to Top
TRAINING
We provide you with 30 days of in-depth, hands-on training. Spend time at our Support Center and in Mr. Goodcents restaurants learning about operating your restaurant, customer service techniques, food and labor cost controls, profitable sales growth, marketing & sales programs and much more. We understand it's about more than just making a fantastic sub, that's why we also help you with some business basics for opening your restaurant.
Return to Top
QUALIFICATIONS
$50,000 in liquid assets; Credit Score 680; Ability to secure funds for Initial Restaurant Investment; Business Experience; Residence in Local Market; New Markets Require a 3 to 5 Restaurant Commitment; Willingness to Market Business 24/7; Ability to Manage People; Great Customer Service Focus; Enthusiasm to follow a proven system; Passion for the restaurant industry.
Return to Top