Golden Krust Caribbean Bakery and Grill
| > Company Details > Contact Info > Training > Qualifications > Request More Info |
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| Business Established: |
1989
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| Franchising Since: |
1996
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| Franchised Units: |
117
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| Company Owned Units: |
2
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| Start-up Cost: |
$100,000
to $150,000
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| Total Investment: |
$173,000
to $564,000
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Offering Financial Assistance
Prospects must meet liquid Asset and Net Worth requirements: For traditional Restaurant $100,000. For Express Restaurant $80,000.
Special Incentives
MinorityFran Participant
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COMPANY DETAILS
Description
Fast Food Restaurants/Retail.
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CONTACT INFORMATION
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Herma Hawthorne
Director, Franchise Development |
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Damion Hawthorne
Franchise Development Coordinator |
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3958 Park Avenue
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Bronx |
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NY |
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10457 |
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(718) 655-7878 |
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(718) 583-1883 |
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TRAINING
All franchise owners and new restaurant employees are required to attend training and receive certification offered by our own Golden Krust Training Center. Training for new franchise owners includes an intensive two-week course, which is then followed by a third week of in-store support during the opening. Golden Krust also offers web-based on-line training in order to deliver training expeditiously and cost-effectively, and to allow for 24/7 easy access to learning content. Golden Krust utilizes the ‘blended learning’ approach to training, using a variety of media to deliver content, such as classroom theoretical, in-store hands-on practical, audio-visual presentations, and hard copy documented standards & procedures.
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QUALIFICATIONS
Prospects must: Be Citizens or Legal Residents of the USA; meet professional and financial requirements; possess the skill sets needed.
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