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Fazoli's Restaurants Franchise Information

Business Established: 1988
Franchising Since: 1991
Franchised Units: 92
Company Owned Units: 127
Start-up Cost: $200,000 to $500,000
Total Investment: $442,000 to $1,260,000



Fazoli’s is the leading operator and franchisor of premium fast-casual Italian restaurants in the U.S. with over 220 locations in 27 states. Fazoli’s appeals to the busy, value-conscious consumer by offering freshly prepared entrees for dining in, take-out, drive-thru, and catering. Our focus is on high quality classic and innovative Italian pasta entrees, fresh-tossed salads, oven-baked sandwiches and pizza, all prepared-to-order and served on real plateware. The brand is growing through flexible footprints that include: a new freestanding prototype design, conversion opportunities, in-line design and non-traditional layouts. With no real competition and high consumer demand, the time is now to learn more about the Fazoli’s franchise opportunity.

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Sam Nelson
Vice President, Franchise Recruitment & Development
2470 Palumbo Drive
(859) 825-6252
(859) 268-2263

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Fazoli’s support includes: working with one of the top experienced and dedicated leadership teams in the industry. From the moment you become a franchisee to opening day, our Training and Operations team of Fazoli's experts is there to support you. This includes: development, construction, operations support, training, marketing, and field-based consultants. We offer a 6-week formal management training program, and in-restaurant E-Learning training with online tracking and reporting for your associates.

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Fazoli’s franchise opportunities are available for both single and multi-unit agreements. The ideal franchisee will have food service experience or the willingness to acquire or hire same. Fazoli’s current franchisees operate from 1 to 21 locations and many of our franchisees operate other restaurant brands. With minimal non-compete requirement, Fazoli's is the perfect complement to your current portfolio of other businesses.

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