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El Pollo Loco, Inc. Franchise Information

Business Established: 1980
Franchising Since: 1984
Franchised Units: 236
Company Owned Units: 171
Start-up Cost: N/A
Total Investment: $501,984 to $1,048,229

COMPANY DETAILS

Description

The nation's leading flame-broiled chicken quick service restaurant specializing in freshly prepared Mexican food that offers customers a great tasting alternative to traditional fast food.

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CONTACT INFORMATION

Sandy Martin
Real Estate Coordinator
3535 Harbor Boulevard, #100
Costa Mesa
CA
92626
(800) 997-6556
(714) 599-5000

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TRAINING

6-week management training program for you and your management staff. A training team will also provide support during your first restaurant opening.

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QUALIFICATIONS

Our ideal candidate has a successful restaurant background, can meet our financial and operational criteria, and has a commitment to grow.

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