Culver's Franchise Information
| > Company Details > Contact Info > Training > Qualifications > Request More Info |
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| Business Established: |
1984
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| Franchising Since: |
1987
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| Franchised Units: |
435
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| Company Owned Units: |
9
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| Start-up Cost: |
$350,000
to $600,000
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| Total Investment: |
$600,000
to $3,000,000
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Offering Financial Assistance
You will need a minimum of $350,000 to $600,000 in liquid assets to qualify for a Culver’s franchise. One of the qualities that make Culver’s unique is that many of our restaurants are partnerships.
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COMPANY DETAILS
Description
Culver's is famous for their cooked to order ButterBurgers and premium frozen custard. A quick service restaurant serving a great variety of sandwiches, salads, dinners, frozen custard desserts, beverages and other menu items.
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CONTACT INFORMATION
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Gary Rudsinski
Franchise Development Manager |
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1240 Water Street
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Prairie du Sac |
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WI |
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53578 |
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(608) 644-2130 |
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(608) 644-2626 |
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TRAINING
Culver’s offers its franchisees one of the most extensive training courses in the restaurant industry, a 16-week program that includes both classroom and in-restaurant training. Once a Culver’s restaurant opens, franchisees receive continued support from and interaction with Culver Franchising System, Inc. in the form of operation updates and training from franchise business partners, quarterly meetings, manager workshops and Culver’s Annual Reunion.
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QUALIFICATIONS
Franchisees owning and operating their restaurants in a full-time capacity is our recipe for making sure guests receive the personal attention they deserve. In addition, the owner/operator must maintain at least 50% ownership in the business entity or a 25% ownership in the business and real estate. That’s because we believe the same owner/operator philosophy that made the original Culver’s such a success extends to each and every franchise.
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