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Cafe Yumm! Franchise Information

Business Established: 1997
Franchising Since: 2007
Franchised Units: 10
Company Owned Units: 2
Start-up Cost: $150,000 to $495,000
Total Investment: $406,000 to $600,000

Offering Financial Assistance
We have relationships with lending sources that provide SBA loans, non-SBA loans and options that allow you to invest in a new business using IRA or 401(k) monies. We are on the SBA Registry. Ultimately, you must obtain financing for your new business.


COMPANY DETAILS

Description

Fresh, delicious, and healthy ingredients. A relaxed, natural environment. We serve soul satisfying... Deeply nourishing® food consisting of uniquely Northwestern flavors. Our addictive signature sauces and dressings add the zip needed to make your delicious meal memorable. Chicken, turkey, tempeh, tofu, salmon, vegetarian, and special diets. We have hit many milestones: the first solar powered electric vehicle charging station at a restaurant in the USA, the first Gold LEED for Retail Certified restaurant in Oregon, Inc. 500/5000 fastest growing food service companies, and more!

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CONTACT INFORMATION

Tami Hall
Sales Executive
456 Charnelton Street
Eugene
OR
97401
(877) FOR-YUMM
(541) 683-9866
(541) 685-9137

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TRAINING

We provide in-depth training at company headquarters and at existing restaurants. We provide detailed operations manuals and job aids loaded with techniques, procedures, recommendations, and guidelines. We help train your staff in your own restaurant before opening. We continue to support you in marketing, operations, product development, and more.

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QUALIFICATIONS

Must enjoy working with people, providing a high level of service, and caring about feeding people through a more sustainable food and business model. Prior experience in food service or retail is recommended. Minimum level of financial ability is required. Visit: http://www.cafeyumm.com for our company history, values, locations, and information about franchising with us. Follow us on Facebook: http://www.facebook.com/cafeyumm.

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