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Burger King Restaurants of Canada Inc.

Business Established: 1954
Franchising Since: 1969
Franchised Units: 198
Company Owned Units: 122
Start-up Cost: $150,000 to $400,000
Total Investment: $750,000 to $1,100,000

COMPANY DETAILS

Description

The flame-broiled WHOPPER sandwich, our signature burger has driven our growth to over 11,500 restaurants worldwide! These are exciting times at Burger King with the launch of new menu items such as Chicken Fries, BK Stackers, the Enormous Omelette, daily King Deals and the new Breakfast Value Menu.

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CONTACT INFORMATION

Jeff Weinman
Sr. Development Manager
401 The West Mall
7th Floor
Toronto
ON
Canada
M9C 5J4
(416) 626-7444
(416) 626-6691

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TRAINING

Comprehensive 700 hour in-restaurant and classroom training program.

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QUALIFICATIONS

Burger King is focusing on recruitment of multi-unit operators with foodservice experience but will consider single unit operators in selected markets. Single unit operators must have a minimum net worth of $800,000 of which at least $400,000 must be unencumbered or liquid. Requirements of multi-unit operators will be based on the expansion potential of the operator and territory.

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