Burger Hut, Inc. Franchise Information
| > Company Details > Contact Info > Training > Qualifications > Request More Info |
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| Business Established: |
1978
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| Franchising Since: |
2007
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| Franchised Units: |
1
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| Company Owned Units: |
3
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| Start-up Cost: |
N/A
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| Total Investment: |
$372,142
to $446,370
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Offering Financial Assistance
We do not offer direct financial assistance. Third party financing available.
Special Incentives
Women's Programs Available
VetFran Incentive
All honorably discharged veterans who meet our franchise criteria and is approved will receive a $5,500 VetFran discount on the initial franchise fee and a reduction of first year royalties by 1% for each newly opened and operated unit.
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COMPANY DETAILS
Description
Quick casual; build your own charbroiled burger restaurant, in business since 1978. High quality, value packed, cooked to order meals, using freshly ground natural beef, as well as vegetarian friendly burgers, gourmet hot dogs, fresh fixin’s condiment bar, including our own secret recipe dipping sauce and signature BBQ sauce, generously portioned fries, onion rings, hand-dipped shakes, freezes, floats, malts, soft drinks and beer.
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CONTACT INFORMATION
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Rick Kusie
President |
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2484 Tracy Ranch Road
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Durham |
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CA |
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95938 |
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(530) 343-6300 |
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(530) 896-1928 |
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TRAINING
14 day corporate management training plus 21 day on site operational staff training program. Site Selection, design, build out, equipment program, supplier program and opening assistance. Ongoing operational and marketing support.
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QUALIFICATIONS
Adequately capitalized, energetic, owner operator, brand ambassador for a single franchise or multi-unit area development. Dedicated leader able to maintain high quality, clean location and great customer relationships standards. Must be committed to operational management, employee training, and local marketing. Restaurant experience preferred but not required.
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